Description:
A quaternary disinfectant, sanitizer, fungicide, and virucide for use in food service and other institutions.
Specifications:
Appearance: Clear liquid with mild amine odor
Dilution rate: General (167:1) No rinse sanitizing (500:1)
pH: 7 to 8
Health:2 Flammability:0 Physical Hazard:0
Applications:
For sanitizing:
- Food Processing Equipment
- Dairy Equipment
- Food Utensils
- Dishes, Glasses and Silverware
- Sink and Counter Tops
- Refrigerated Storage
- Display Equipment
- Other Hard Non-Porous Surfaces
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