Description: A quaternary disinfectant, sanitizer, fungicide, and virucide for use in food service and other institutions.
Specifications: Appearance: Clear liquid with mild amine odor Dilution rate: General (167:1) No rinse sanitizing (500:1) pH: 7 to 8 Health:2 Flammability:0 Physical Hazard:0
Applications: For sanitizing:
- Food Processing Equipment
- Dairy Equipment
- Food Utensils
- Dishes, Glasses and Silverware
- Sink and Counter Tops
- Refrigerated Storage
- Display Equipment
- Other Hard Non-Porous Surfaces
|